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Lodge Dutch Ovens 6 Quart Island Spice Cast Iron Enamel Dutch Oven, Gradated Red - EC6D43

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Model # : EC6D43 Item Id: 1898459 Item UPC: 075536462431
  • Made in USA
  • Stylish color for any color themed kitchen
  • Oven Safe up to 400 Degrees
  • Classic Lodge Cast Iron Dutch Oven

Full Description: Lodge Dutch Ovens 6 Quart Island Spice Cast Iron Enamel Dutch Oven, Gradated Red - EC6D43: The Lodge Colored cast iron Enamel Dutch Oven is built to last in the kitchen and can be used on gas, electric, ceramic, and induction cooktops, as well as in the oven. The knob is oven safe to 400 degrees. Lifetime Warranty. This Lodge Enamel Dutch Oven with Lid measures 10. 75 inches in diameter and 4. 5 inches in depth. For more than 100 years, Lodge cast iron Cookware has been the number 1 Cast Iron Cookware in North America; and, Lodge Cookware is made in the USA.


Height: 6.5 inches
Width: 11.75 inches
Depth: 13.75 inches
Weight: 16 pounds

Material: Enamel Cast Iron
Size: 6 Quart
Color: Red

About Lodge Enamel Cast Iron: Your Lodge Enamel Cast Iron can be used for almost any cooking technique, gas, electric, ceramic*, induction and in the oven. It is not recommended for use on outdoor grills or over open outdoor flames (not for use in microwaves ovens). Use wooden or silicone utensils and a burner nearest in size to the diamerter of the pan bottom. This will allow the heat to spread evenly across the pan and avoid hot spots. Use of a large pan on a small burner may cause warping and will over heat side walls and handles. For best performance, do not exceed 400 defrees F. The enamel finish is durable, but can chip if banged, dropped or if improper cooking techniques are used.

Using Lodge Enamel Cast Iron: Allow cookware to cool before washing. Hand wash with warm soapy water to preserve the cookware’s original appearance. Dry the cookware immediately. Do not let air dry. Only use plastic or nylon scouring pads to avoid damaging the enamel. For persistent stains, soak interior of the cookware for 2 to 3 hours with a solution of 1 teaspoon bleach to 1 pint of water. To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.

About Lodge Enamel Cast Iron Warranty: Lodge Enamel Cast Iron is covered under a Limited Lifetime Warranty.


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Lodge Care and Maintenance
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By Cheryl from Marshall, MN on 02/08/2008
Filled starFilled starFilled starFilled starUnfilled star
Very nice looking
I will be giving this pan as a gift but I can honestly tell you it looks like high quality and very similar to the dutch oven I received for my wedding 35 years ago (Club).
Pros:
Durable
Cons:
Handle gets hot
Best Uses:
Simple Meals, Elaborate Meals, Small Kitchens, Large Kitchens
Describe Yourself:
Casual Cook
Was this review helpful?  Yes  /  No



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