Enjoy world-class performance and craftsmanship with this DCS 48-Inch Stainless Steel Professional Cooktop. Four high output 17,500 BTU burners combine with two 12,500 BTU burners for superior cooking performance. These patented Dual Flow Burners can also provide consistent low simmer temperatures - as low as 140 degrees - ideal for cooking delicate sauces or savory stews. Stylish and sturdy cast iron grates blend into an even surface for safe and effortless transfer between burners. The cooktop grill features an advanced Grease Management System that reduces flareups. Food cooked on the grill section achieves the same flavor as food cooked on an outdoor grill. The intense radiant heat from the ceramic rods caramelize the juices that are brought to the surface, giving food that barbecued flavor. Ergonomically designed metal control knobs are positioned for ease of use and provide precise control while the sealed cooking surface makes cleaning a breeze. This DCS 48-Inch Stainless Steel Cooktop uses Natural Gas and features (4) 17,500 BTU burners, (2) 12,500 BTU burners and (1) 18,000 BTU grill creating a truly professional cooking system. Dimensions (in inches): 26 1/2 D x 47 7/8 W x 8 7/16 H. CP-486GL-N
DCS 48-Inch Professional Cooktops: The DCS 48-Inch Professional Cooktop offers world-class performance in a sleek and stylish design.
Choose from 4, 5 or 6 patented sealed burners that can produce rapid boil or delicate simmer. 48-Inch Cooktop configurations also include a grill, a griddle or both for the a truly top-notch cooking experience. Enjoy grilling indoors on a heavy-duty 18,000 BTU grill or make delicious meals on a highly polished steel griddle. Sealed cooktop surface and brushed stainless steel finish are easy to maintain and keep clean. Let your cooking flourish with the craftsmanship and precision of a DCS Cooktop.
Patented Dual Flow Burners
Where chefs need a faster time to boil, they also need complete control when simmering. The DCS Patented Dual Flow Burners deliver consistent low simmer
temperatures - as low as 140 degrees.
Sealed Cooking Surface
The DCS sealed cooking surface makes clean up quick and easy.
DCS professional gas cooktops are equipped with burners typical of those used in restaurants. All the cooktop
burners have electronic spark ignition to eliminate continuously burning pilots; when the burner is on and the flame is blown out, it will relight.
About DCS Indoor Appliances:
Dynamic Cooking Systems (DCS) was founded in 1989 by leading appliance engineers and designers. DCS first entered the commercial cooking market showcasing high
-performance, heavy-duty ranges, cooktops, convection ovens, broilers and griddles for the food service industry. After success in the commercial arena, DCS
expanded into a full line of high-end commercial-quality residential cooking equipment. Fisher & Paykel Appliances purchased DCS in 2004 and the line is now
known as DCS by Fisher Paykel. Together they continue to redefine the standard for high-end, commercial quality cooking equipment in kitchens and decks around