Cast Iron Casserole Pot W/ Crawfish Lid - 8 Qt.
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Cajun Cookware
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Retail Price: $66.15
$52.92
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Model # : GL10485 Item Id: 2071
- Nonstick when seasoned
- Cast iron makes for superior heat retention and even heating of foods
- Heavy-Duty and durable, designed to last for years
- Hand wash with stiff brush and hot water
- Cooking with cast iron provides nutritional iron intake
Full Description: Cast Iron Casserole Pot W/ Crawfish Lid - 8 Qt.: This cast iron fish fryer and casserole pot measures 16. 5 inches long x 8. 75 inch wide x 3. 75 inches deep on the inside. A fun raised crawfish motif is displayed on the lid. Although there is a flat griddle on the underside of the lid, the crawfish does not allow it to lay flat on a stovetop. This item should be cured before use. Nonstick when seasoned. Cast iron cookware makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake.
Weight: 20 pounds
Material: Cast Iron
Seasoned: Unseasoned
Size: 8 Quart
Seasoned: Unseasoned
Size: 8 Quart
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By Gary the MobileMealz Guy
from Houston, Texas on 04/29/2009




Awesome Price for a Great Product
We picked up one of these from a guy who closed his restaurant. We experimented with it to prepare meatloaf and pork tenderloin as we are currently preparing to open a restaurant in Houston. The quality of the resulting food was so incredible, we immediately went to the internet and found us two more. This casserole pot is easy to treat (otherwise known as seasoning or curing) with cooking oil or shortening in a 350 degree oven for 20-30 minutes. When using it to cook....WOW....the food comes out AWESOME with little or no effort once in the oven. We now have three for our restaurant. We love it and hope business does so well that we can order many, many more.
Pros:
Attractive Design, Easy To Use, Quality Construction, HEAVY DUTY, Convenient, Heat Treats Very Well, Excellent Performance, Commercial Quality Cons:
None Come to Mind Best Uses:
Entertaining, Simple Meals, Elaborate Meals, Small Kitchens, Large Kitchens, Large Meals, Food Service, Restaurant Describe Yourself:
Avid Cook
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