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OCI Gas Grills Elite 36 Inch Built-In Natural Gas Grill With Sear Zone Burner And Rotisserie
by OCI ID #478004 Model #E36BQRN
★★★★★ ★★★★★ (5) 5.0
5.0 out of 5.0 stars
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Key Features
- Two 28,000 BTU stainless steel grill burners
- One 23,000 BTU Insta-Sear Infa-red Grill burner and one 15,000 BTU Ceramic Infa-red rotisserie burner
- One 5,000 BTU Stainless Steel Smoker burner
- Heavy duty 50 lb capacity rotisserie motor with integrated halogen light
- Stainless Steel radiant with Stainless Steel tubes for even heat distribution and reduced flare ups
This OCI outdoor BBQ gas grill features two 28,000 BTU stainless steel burners, and one 23,000 BTU sear zone ceramic burner that push 79,000 BTUs of total cooking power on the grilling surface, one 15,000 BTU ceramic infrared rotisserie burner, one 5,000 BTU stainless steel smoker burner, stainless steel radiant with stainless steel tubes, 9-volt battery ignition, heavy duty 3/8 inch stainless steel grill grates, removable warming rack, heavy duty 50 pound capacity rotisserie motor with halogen grill light and stainless steel bearings, stainless steel easy slide drip pan, seamless welded insulated grill lid, heavy duty metal knobs, 927 square inches of grilling area.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 00812128006686
- Model Number
- E36BQRN
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Specifications
Fuel Type | Natural Gas |
Collection | Elite |
Configuration | Built-In |
Exterior Material | Stainless Steel |
Primary Color | Stainless Steel |
Number Of Main Burners | 3 Burners |
Grilling Surface BTUs | 79000 |
Infrared Main Burner | One Infrared |
Cooking Grid Dimensions | 32 1/2 X 20 1/2" |
Main Grilling Area | 666 Sq. Inches |
Secondary Grilling Area | 261 Sq. Inches |
Total Grilling Area | 927 Sq. Inches |
Burger Count | 24 |
Rotisserie Burner BTUs | 15000 |
Rotisserie Kit | Yes |
Includes Smoker Box | Yes |
Side Shelves | No |
Made In USA | Yes |
Size | Medium (27 - 33") |
Manufacturer’s Downloads
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Warranty
Back to TopWhen you buy an OCI product you will receive a one yea warranty covering parts on labor for the entire product, and a five year comprehensive warranty covering the porcelainized cast iron grates, where applicable, grill radiant assemblies, and drip pans. Should structural deterioration occur to the degree of non-performance, a replacement will be furnished. Limited Lifetime Warranty to the original purchaser on all stainless steel components.
Customer Reviews (5)
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5 reviews (100%) have given this product a 5 star rating.
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5.00
★★★★★ ★★★★★ 5.0
Glenn Bakersfield, CA | ★★★★★ ★★★★★ 5.0 The Last Grill You Will Ever OwnI've had this grill for about a year now. It replaced a BBQ Galore grill that I really liked. But the BBQ Galore grill was not a built it, and it was not stainless steel. I built an outdoor kitchen island with this grill, an EVO grill, a Big Green Egg, a Danby refrigerator, and used the BBQ Guys doors and drawers. Back to the grill. I thought the prior grill I had was hot with its big cast iron burners. That was one of the concerns I had when going with a grill like the OCI with stainless steel tube burners. I was also concerned about how well the heat would distribute with the stainless steel tubes instead of rock or ceramic bricks. (I had considered the Tec all infra red grill as well as the DCS grill which is almost the same as this one, but uses ceramic tubes instead of stainless to distribute the heat. In doing some research it looked like the ceramic tubes would not last much longer than the ceramic bricks normally do and I wanted a low maintenance grill.) So far I have not been disappointed. This grill gets hot! And it is not because my gas pressure is too high. In fact, the grill comes with a regulator to make sure the supply pressure is correct. But it can generate some serious heat. So much so, that if you weren't sure about the infra-red burner, you could probably get by just fine without it. Since I was building an outdoor kithchen I opted for the infra red burner so I could have another "tool" in the tool box. And now that I have adjusted my technique, I can make pefect steaks that are uniform temperature all the way through. (Plan on overcooking your first few steaks if you are not used to a hot grill like this one. I almost never use High on the regular burners any more. Somewhere between medium and high works best for me.) The other thing I REALLY like about this grill is the separate smoke box and burner. With my BBQ Galores grill, I needed to run the burner pretty high to get the chips to smoke in an accesory smoke box I had. With the separate smoke burner, I can run it at medium or so, and generate alot of smoke when using the rotisserie or slow cooking. Which is nice if I don't want to use the Big Green Egg. (When using the rotisserie and the smoke burner, have you meat as far away from the smoke burner as you can get it and still be in front of the rear infrared burner to avoid the extra heat cooking your meat unevenly. Or, just put the thicker side facing the smoke.) It's been 20 years since I had a rotisserie, so I've played around with it and done Tri-Tip and chicken. It comes out amazing. Even the picky kids love it. The infrared burner has a "restaurant style" elvated V-grill on it. I suppose the vees are to capture grease and keep it off the burner, and also to allow it to vaporize and flavor the meat. Wasn't quite what I wanted. But you can contact the manufacturer and buy a regular grill if you want. I did, and I like how the sear marks look better, and it gets the meat a little closer to the heat for a quicker sear. As far as the quality and other opinions. I wasn't sure I needed the light on the rotisserie, seemed like a toy to me, but I have used it. The motor is beefy and I don't hear it straining to turn the meat. The rotesserie rod is also real beefy, not a thin skewer. It's thick and massive. The only complaint I have is that the skewer doesn't sit in the roller wheels on the motor side when in use. Either the motor is a little too high, or the roller wheels are installed too low. Not a biggie as the motor is overkill and can support the rod. But for a grill this expensive, I would have liked it to be right. I could probably come up with a way to adjust it. It's really not an issue and I haven't pursued it. Like most grills, it seems to be a little hotter in the back where the heat is trapped, and a little cooler in the front. The BBQ Galore grill was the same way. (This is why I was looking at the TEC grill for its uniformity. But I didn't want an all infra red grill as it seemed like a one trick pony as it didn't do well on low temps.) But we have people who like their meats at different temperatures, so having the front of the grill a few degrees cooler is actually a good thing (for me.) Also, if you are going to spend money on a grill like this, then spend the money to get a good thermometer like the Thermoworks Thermapen. I just bought two of them and wish I had done so sooner. When cooking meat on high heat, you need a fast reading and accurate thermometer. Don't ruin a good cut of meat because you cheaped out on a thermometer!!! Where we live it gets about mid 20's in winter (no snow) and a third of the days are over 86 degrees. We had more this past year that were over 100. Its also dusty here. So, I opted for a cover, and do cover the grill (most of the time.) The stainless inside does blue a bit where it gets hot. Just like the pipes on the Harley do. I think all stainless does that. But mostly it looks just like a well enjoyed grill. The outside is holding up nicely. It would probably look better if I cleaned it with the cleaner that I think came with it. But I haven't, and it looks fine to me. It doesn't look like it has aged or deteriorated, just dirty. I like to eat, not clean :) As an aside, I did research my purchase rather extensively. I even called BBQ Guys three times with questions and asking their opinions on things, how many returns and complaints, etc. I don't think they get a commmission, so they seemed like straight shooters. I even had questions about how close to the plastic Danby refrigerator I could install this grill. (Since I was running out of space, it is just one metal stud away, with 1/2 inch cement board on both sides, and works great. Although this grill gets scary hot at times, the heat radiates up and has not been an issue for the refrigerator or the cabinet below.) One last thing, I had not heard of OCI and was concerned about buying a brand I was not familiar with. Especially with a built in grill (as all grills are not the same size.) If this one didn't work out, It could be hard to retrofit in a replacement. I think OCI is a spin off of DCS (or vice versa) which is why the two grills I was looking at were so similiar in appearance and design. I really can't compare the two as I have never seen a DCS grill. But after a year of using this grill, I have no regrets. Right now I am saving my money to buy a couple of the OCI patio heaters. So, I am happy enough to buy more products from them. I tend to be a pack rat and keep things for ever. Which is why I remember a sign from a Sony display when I was a kid. "The sweetness of the low price is soon forgotten, but the bitterness of poor quality lingers on forever." So, do your research and ask around. Like carpenters say, "Measure Twice, Cut Once. | Was This Helpful? |
Sparky Miami, FL | ★★★★★ ★★★★★ 5.0 Grilling Done Right!This grill looks amazing in my outdoor kitchen area. We cook out and have people over all the time so our grill really gets put to use. I love that this grill has both a regular burner and infrared burner. We are big steak lovers and was told an infrared burner is the way to go. We are able to sear our steaks on one side and cook our shrimp and veggies on the rest of the grill, all at once, and it all comes out perfectly cooked. | Was This Helpful? |
Mark Elgin, IL | ★★★★★ ★★★★★ 5.0 What a great gas grill!I wasn't sure what to expect with OCI since I had not heard much about them but my purchase of the Elite built in grill was well worth the chance. The unit slid easily into place and the grill light makes cooking easy even at night. My favorite feature by far is the sear zone which makes cooking the perfect steak easier than ever before. And the drip pan makes clean up a snap. Thanks for a great grill and a great buying experience. | Was This Helpful? |
Don Des Moines | ★★★★★ ★★★★★ 5.0 Flexible and AttractiveI love my OCI grill. I wanted a gas grill that would let me do it all, and this is the grill! I can rotis, slow cook, sear, and grill veggies all on the same grill. The sear zone has really made a difference in the quality of my steaks and pork chops. Although I have never had a rotisserie before, I used it the other night and the chicken was fantastic. The grill is just the right size - big enough to entertain, but also flexible enough to allow me to cook for just my wife and I. Plus, the grill is really very aesthetically pleasing. It looks great in my new outdoor kitchen! | Was This Helpful? |
Karen T North Dakota | ★★★★★ ★★★★★ 5.0 Lovin this Grill!This grill makes cooking outdoors a once in a lifetime experience...this grill was shipped to me in a VERY timely fashion..I got it on a Thursday, had it installed on that Friday and was cooking away that weekend!! Durable, beautiful, and WOW the heat that my infrared burner produces. I couldn't be happier, just wanted to say thanks!! | Was This Helpful? |
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Expert Review
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The Skinny:
Ergonomically balanced hood lifts easily; unique stainless steel radiants means excellent heat distribution; excellent warranty.
Ergonomically balanced hood lifts easily; unique stainless steel radiants means excellent heat distribution; excellent warranty.
Things To Love:
OCI grills are American-made with durable 304 stainless steel construction and high power “u-shaped” stainless steel burners. The angled hood design is eye catching and the polished
stainless looks professional. The “u-shaped” stainless steel tube burners are high powered for intense heat output. OCI has stainless steel radiant trays, which is a system of steel
rods just below the cooking surface. The rods cover the entire cooking area and help spread the heat across the grill efficiently.
If you’re looking to build an outdoor kitchen, OCI is a good company to choose because they build a complete line of outdoor products. Most of our customers like being able to have matching components in their outdoor areas.
I also like OCI’s lifetime warranty on all stainless steel components. These days, gas grill warranties tend to vary greatly and it’s reassuring when a company stands behind their products with a quality warranty.
Overall Rating
3.7 out of5
Questions & Answers (0)
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ID | #478004 | #3010389 | #2936242 | #3066743 |
Model | E36BQRN | C2SL36NG | S27TNG | C540I-RT1N | Fuel Type | Natural Gas | Natural Gas | Natural Gas | Natural Gas | Collection | Elite | S-Series | T-Series | Choice | Cutout Width | 34 1/2" | 32 1/2" | 28" | 32" | Cutout Depth | 22 3/4" | 20 1/2" | 23" | 19 1/2" | Cutout Height | 10 1/8" | 10 1/4" | 9 1/2" | 11 1/2" | Configuration | Built-In | Built-In | Built-In | Built-In | Exterior Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Primary Color | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Number Of Main Burners | 3 Burners | 4 Burners | 2 Burners | 3 Burners | Grilling Surface BTUs | 79000 | 75000 | 45000 | 60000 | Infrared Main Burner | One Infrared | One Infrared | Available | Not Available | Cooking Grid Dimensions | 32 1/2 X 20 1/2" | 33 1/4 X 17 1/4" | 27 X 20" | 30 X 18" | Main Grilling Area | 666 Sq. Inches | 640 Sq. Inches | 540 Sq. Inches | 540 Sq. Inches | Secondary Grilling Area | 261 Sq. Inches | 235 Sq. Inches | — | 240 Sq. Inches | Total Grilling Area | 927 Sq. Inches | 875 Sq. Inches | — | 780 Sq. Inches | Burger Count | 24 | 26 | 20 | 18 | Rotisserie Burner BTUs | 15000 | 15000 | No Rear Burner | No Rear Burner | Rotisserie Kit | Yes | Yes | Available | No | Includes Smoker Box | Yes | Yes | No | No | Side Shelves | No | — | — | — | Made In USA | Yes | No | No | Made In The USA With Globally Sourced Parts | Size | Medium (27 - 33") | Medium (27 - 33") | Medium (27 - 33") | Medium (27 - 33") |
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Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we’ve all come to expect for small parcels, so it’s important that you’re prepared and understand what’s required of you well before delivery day.
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