Patented Dual Flow Burners
Where chefs need a faster time to boil, they also need complete control when simmering. The DCS Patented Dual Flow Burners deliver consistent low simmer
temperatures - as low as 140 degrees.
Sealed Cooking Surface
The DCS sealed cooking surface makes clean up quick and easy.
Electronic Ignition
DCS professional gas cooktops are equipped with burners typical of those used in restaurants. All the cooktop
burners have electronic spark ignition to eliminate continuously burning pilots; when the burner is on and the flame is blown out, it will relight.