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Looking for the perfect appetizer recipe for your portable grill? Our portable grill expert Blaine shows you how to whip up some Smoked Nashville Hot Chicken on the Green Mountain Pellet Grill. Whether you're camping, tailgating, or even watching the big game at home, this recipe is sure to be a hit!
Ingredients
- 6 chicken drumsticks
Ingredients for Overnight Marinade
- 1 quart Butter Milk
- 1 Tbsp Louisiana Hot Sauce
Ingredients for Dry Rub
- 1 Tbsp Ground Cumin
- ½ Tbsp Chili powder
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- ½ Tbsp White Pepper
- 1 Tbsp Red Cayenne Pepper
- 1 Tbsp Black Pepper
- 2 Tbsp Brown Sugar
Items You'll Need
Instructions
- Soak wings overnight in marinade.
- Remove chicken from marinade.
- Dry off chicken and wash off buttermilk.
- Drizzle chicken with olive oil.
- Apply dry rub to drumsticks by rubbing throughly.
- Let drumsticks rest in dry rub for at least 30 mins.
- Set pellet grill to 325°F using Apple Wood Pellets.
- Cook chicken on 325°F for 30-40 mins or until internal temperature reach 160°F.
- Let chicken rest for 10 mins before eating.
