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Cajun Classic 1-Quart Unseasoned Cast Iron Dutch Oven - GL10485B

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Customer Reviews (8)

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SK
Morehead City, NC
 
★★★★★ ★★★★★ 5.0

Great little product

Indestructible. Great for cooking small quantities in the oven.

 

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Mike S.
Atlanta, GA
 
★★★★★ ★★★★★ 5.0

Made to last a lifetime.

This is a very high quality pot that will probably outlast its owner. The heavy cast iron provides for very even and well-controlled heating without dreaded temperature overshoots that can easily occur with lighter cookware. Be sure to clean it with steel wool to remove (and maybe heat it to melt/burn off) the (invisible) protective wax coating that it comes shipped with as well as to "season" it with cooking oil before using it for cooking. As this item is made of pure cast iron, you should not leave it in water for prolonged periods of time or it will rust. The wire handle, which does feel a bit less secure and durable than the pot itself, easily folds totally out of the way of the iron lid, but you can easily remove the wire handle if you wish. I should also mention that because this pot can tolerate extremely high temperatures (well in excess of 1000F), it has other potential uses such as propane burner cooking or even - gasp - industrial soldering and heat treating applications.

 

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Mark
Cornelius, Or
 
★★★★★ ★★★★★ 5.0

Product met with my expectations

Highly functional and cute.

 

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Chef Jim
Madison Wisconsin
 
★★★★★ ★★★★★ 4.0

Quality at a great price

We use this to cook and serve - it has great appearance and is very durable

 

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Duke
Pierre South Dakota
 
★★★★★ ★★★★★ 4.0

Cast Iron Dutch Oven

This is a very good Dutch Oven. The only down side I see is that the wire bale handle could be a bit longer to help remove the lid. As it is, the lid has to be jockeyed around and under the bail to get it off. When you have a hot lid you want to be able to get rid of it in a hurry.

 

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Roz5216
Raleigh, NC
 
★★★★★ ★★★★★ 4.0

Nice n' Handy

[...]Pot should be seasoned first. This pot has a great portable size feature which can place it everywhere from a survivalist campsite to a gourmet chef kitchen. Truly versatile. I use it for pork&beans at cookouts - to vegetables and marinades. There are many more uses I'm sure. ThanksS

 

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Jim
New Jersey
 
★★★★★ ★★★★★ 4.0

Great product terrific quality!

Great product handle could be just a little longer gets caught on lid but it cooks perfectly and terrific quality!The price is a great bargain I got two pots for less than the price of one including shipping and handling thank you cajun cookware.

 

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Rocky
Denver, Colorado
 
★★★★★ ★★★★★ 4.0

An excellent utensil for one-pot meals

After a single seasoning cure using vegetable shortening, it performed exactly as expected for a Dutch Oven. The wire bail handle is not of much use in a kitchen so I removed and discarded it.

 

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