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Zwilling J.A. Henckels Pro 10-Inch Chef Knife
Current price $189.99
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As low as $17 /mo with
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* Key Features
- All-rounded knife effortlessly chops meat, fish, and vegetables
- Superior construction forged through ice hardening and hand finishing
- Contoured handle and bolster provides ergonomic grip
- Corrosion resistance keeps your knives safe from acidic food
- Exceptionally hard yet flexible blade
The Italian-designed Zwilling Pro collection completely redesigns the modern professional knife from palm to tip. This laser-cut, corrosion-resistant 10-inch chef knife is suitable for chopping herbs, cutting vegetables, and slicing and dicing fish or meat. Perfectly grip the knife every time with the contoured handle, special arched bolster, and sculpted thumb grip, all intuitively guiding your fingers to the right positions. Streamline your preparation with superior balance, the highly elastic blade, and safer, faster cutting. These superior knives are created through ice-hardening, hand-finishing, and the signature Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling Pro embodies an innovative combination of both tradition and cutting-edge technology and is the perfect addition to your countertop.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 035886302689
- Model Number
- 1024395
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Warranty
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All Zwilling J. A. Henckels knives include a lifetime warranty guarantee against defects in materials and/or craftsmanship.
Refer to manufacturers manual for full warranty details.
Customer Reviews (19)
Back to Top95% of reviews recommend this product
Customer images featuring this product
Large cutsGreat knife for large cuts. Just used recently for cutting large chunks of beef and it sliced through them like butter. Well balanced knife. | Was This Helpful? | |
10 inch pro chef knfeBig and well balanced great for cutting big rib roast, brisket and every thing else. | Was This Helpful? | |
Big knife -/---This knife is awesome! The new angle at the end of the handle make the knife more comfortable and stable. A | Was This Helpful? | |
Love this 10" Pro chef...Love this 10" Pro chef's knife. Nice and long, covers plenty of surface area, allowing for dicing and slicing larger amounts of foods at one time. Made with German high carbon steel, which means it will last a lifetime, and will remain sharper longer. The curved bolster offers comfort, and allows one to sharpen the entire length of the blade without interference. The rounded blade falls right into place when using a rocking cutting motion and has decreased the mount of time I need to prep food items. The steel is further fortified with the Friodur hardening process, which allows for even distribution of the carbons resulting in a blade that is free from weak spots, and is built to last. I am very pleased with this knife and know I will be using it for many years to come. | Was This Helpful? | |
Long, Well-balanced Chefs Knife..Longer than standard 8" chefs knife, this monster maintains perfect balance. Zwilling's centuries-proven German stainless steel along with angled bolster for firm pinch grip is ideal. | Was This Helpful? | |
love the extra length on the 10" chefThis is a perfect example of a perfect knife from a perfect company! THis has become my favorite chef knife because of the deep curve on the blade. The handle and the curved bolster are excellent as well and sit beautifully in you hand but that deep curve on the blade sold me on this guy. I am tall so having the ability to really rock my blade rocks my cutting world. I get a nice clean cut and the follow thru on the motion makes me feel like a pro. | Was This Helpful? | |
I love this 10 inch...I love this 10 inch chef knife. I have my dad over for dinner usually twice a month, and this is his favorite. It is perfect for someone who prefers a bigger chef knife. | Was This Helpful? | |
The 10 inch chef's...The 10 inch chef's knife is an incredible and very large knife. Even with the size it is perfectly weighted and with the curved bolster you are able to achieve a secure pinch grip that allows the knife to become an extension of your hand. The longer blade provides increased reach and leverage and makes it perfect for cutting larger quantities and thicker vegetables and meats. | Was This Helpful? | |
The Pro line of knives...The Pro line of knives were developed for chefs and home cooks that needed comfortable, corrosion and chip resistant knives that didn't cause wrist fatigue. When working with a longer blade this becomes imparitive. Used with the proper pinch grip this longer blade is extremely managable and stable in the hand. | Was This Helpful? | |
Recently added this to...Recently added this to my Pro Block and love the size and new design to this knife. I continue to add Pro knives to my Block and Magnetic Bar. | Was This Helpful? |
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|---|---|---|---|---|
| Price & Shipping Information | Current price $189.99 $48.01 (20%) Free Shipping Leaves Warehouse: 12-16 Weeks | Current price $195.00 Free Shipping Leaves Warehouse: 1-3 Business Days | Current price $170.00 Free Shipping Leaves Warehouse: 24 Hours | Current price $170.00 Free Shipping Leaves Warehouse: 1-3 Business Days |
| ID | #2889138 | #3157299 | #3105020 | #3157227 |
| Model | 1024395 | 1120160201 | 1040100120 | 1061700420 | Blade Length | 10" | — | 8" | 8" | Tang Length | Full Tang | Full Tang | Full Tang | Full Tang | Serrated | No | No | No | No | Formation Type | Forged | Forged | Forged | Forged | Handle Material | Polymer | Polymer | Polymer | Polymer | Dishwasher Safe | No | No | No | No | Collection | Zwilling Pro | Classic | Classic | Classic |
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