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Total price:
Current price $359.98
Key Features
- Easy to use controls and a temperature range from 150-400 degrees Fahrenheit for a variety of smoking styles
- Large window with external heat indicator to monitor food without opening the door
- Digital control panel and two damper valves for maintaining precise smoking temperatures
- Oversized, front-load wood chip tray for up to 2 hours of cook time
- Cold rolled, double-walled steel cabinet with high-heat coating & silver finish
Introducing the Pit Boss Silver Star 3 Series digital electric smoker, packed with innovative & easy to use features that will have you smoking like a Boss in no time. Smoke low & slow or crank up the heat from 150 to 400-degrees Fahrenheit with a 1,650 watt electric element and digital control panel. Set precise cooking temperature and time with the digital control panel, featuring a readout display for at-a-glance settings information, internal temperatures and readouts for up to two wired meat probes (one meat probe is included). The digital controller also features a smoke button to manually turn on the heating element when adding fresh wood chips, as well as to increase smoke output before opening the door. Two adjustable damper valves at the top of the smoker give you even more control over temperature and airflow. The double-walled, cold rolled steel cabinet is finished in a stunning silver high-heat coating, offering 760 square-inches of cooking space with 4 porcelain-coated, height-adjustable cooking racks. A sturdy latch securely seals the door shut and features a large viewing window with external heat indicator to keep an eye on things, without sacrificing heat and smoke from breaking the seal. An oversized, front-load tray easily slides out for loading up your favorite wood chips, offering up to 2 hours of cooking time per load. A removable water pan mounted near the base of the cabinet can be filled with your favorite marinade to add more flavor and keep foods fall-off-the-bone tender. A grease tray catches drippings at the bottom of the smoker and slides out for easy cleanup. Check internal temperatures while cooking with the included meat probe, conveniently stowing away in a dedicated control panel slot. 2 front swivel casters, 2 rear locking swivel casters and a handle allow for easy placement and portability.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 684678483268
- Model Number
- 77232
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Customer Reviews (60)
Back to Top52% of reviews recommend this product
Customer images featuring this product
 | This is really a really solid smoker!I bought this smoker a little over a year and half ago. I have decided most of the complaints I read are operator error. I know many will disagree, but I have found everything from ambient air temps to humidity, or even the length of the pellets can effect how consistent this type of smoker runs. The learning curve is steep but worth it. I have gotten extra racks and run this little unit hard for 10 + hours at a time with no issues. I use mine all the time. Wish I would have gotten a bigger one though. | Was This Helpful? |
| Awesome smoker and great customer serviceI got this smoker as a Christmas gift. Unfortunately the door came dented. I called the customer service team at Pittboss and the covered it and I have a new door on the way! This is my first smoker and it's super easy to use. Took it out of the box, did the first time burn off, and started cooking. Great product! | Was This Helpful? |
Temp issues do to power sourceWhen I first started this up. I could not get It up to temp. After reading more into the manual. I realized my extension cord was not the right gauge and was too long. I discovered in order to get it to the 350f required for break in, that you need to use wood chips, and you need to bring it up to 225 for 20 minutes before cranking it up.. I plugged it directly into the wall and made sure to do this. I was able to get it to 350 to do the burn off! I think most issues with this smoker resulted from user error and a bad power source or improper extension cord! | Was This Helpful? | |
| Great for small spacesWas a gift to me from my husband. I use it quite often. Love it putting the my first brisket on it after having it for 4 mos. | Was This Helpful? |
| Great for small spacesWas a gift to me from my husband. I use it quite often. Love it putting the my first brisket on it after having it for 4 mos. | Was This Helpful? |
| Operator errorHad some problems with startup, contacted cust. support. She was great walked me through step by step. | Was This Helpful? |
| Operator errorHad some problems with startup, contacted cust. support. She was great walked me through step by step. | Was This Helpful? |
My 2nd smoker from BBQ Guys.I purchased a Pitt Boss Series 3 Electric Smoker and it worked great for a while but Customer Service was very kind and helpful with remedying the problem quickly. I has since received the Red Rock Series 2 gas Smoker. Both were easy to assemble (good instructions) and the Red Rock works great. The gas allows me to take it camping. Holds temperature well once you learn the settings. | Was This Helpful? | |
| Was working great used 6 times nowHad my smoker little under a year now and it keeps popping when I set the time and temperature. I go through set it all up and hit set and it acts like it try's to turn the element on and makes a pop noise and shuts off. Circuit board issue? Is this still under warranty? | Was This Helpful? |
| Was working great used 6 times nowHad my smoker little under a year now and it keeps popping when I set the time and temperature. I go through set it all up and hit set and it acts like it try's to turn the element on and makes a pop noise and shuts off. Circuit board issue? Is this still under warranty? | Was This Helpful? |
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| ID | #2999700 | #2512311 | #2121460 | #2961753 |
| Model | 77232 | SM045 | SM066 | 5030U4.181 | Smoker Type | Vertical | Vertical | Vertical | Vertical | Smoker And Grill | No | No | No | Yes | Class | Practical | Premium | Premium | Entry-Level | Fuel Type | Electric | Electric | Electric | Electric | Collection | Silver Star | SuperSmoker | AmeriQue | — | Max Temperature | 400 F | 300 F | 300 F | — | Lowest Smoking Temp | 100 F | 140 F | 140 F | — | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Exterior Material | Painted Steel | Stainless Steel | Stainless Steel | Painted Steel | Number Of Racks | 4 | 3 | 4 | — | Primary Color | Silver | Stainless Steel | Stainless Steel | Black | Max Food Capacity | 40 Lbs | 35 Lbs | 50 Lbs | — | Water Smoker | Yes | No | No | Yes | Nsf Certification | No | — | — | No | Cooking Grid Dimensions | 14 3/4 X 11 5/8" | 18 X 14" | 18 X 14" | 15 X 15" | Main Grilling Area | 760 Sq. Inches | — | — | — | Total Grilling Area | 760 Sq. Inches | 756 Sq. Inches | 1008 Sq. Inches | — | WiFi/Bluetooth Enabled | None | None | None | None | Thermometer | Digital | Digital | Digital | Analog | Made In USA | No | Yes | Yes | Made In The USA With Globally Sourced Parts | Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Marine Grade | No | No | No | No |
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